The ESC of the Western Reserve's Nutrition Services provides program administration that allows school districts to run their nutrition programs in a cost-efficient manner while producing quality meals. Our Supervisor meets and exceed the USDA professional hiring standards required for managing school nutrition services programs. Available components of the services include the USDA's School Breakfast and Lunch programs, After School Snack Program, Summer Food Service Program, and the ODE's Administrative Review process.
For additional information please contact our Human Resources Department at [email protected].